Sunday, March 25, 2018. We had tons of fun last weekend. These three were pretty happy to hang out together. Reese ran her little heart out. And these guys played the whole time. John may have even gotten in some football action. She PRd on all three events. He had his first t-ball practice last week. Either way, he was counting down the days! Mason and .

I ran the OC half marathon.

The Cooks in the Kitchen Series. The Cooks in the Kitchen Series. The Cooks in the Kitchen. Baked Oatmeal with Roasted Blueberries. Friday, January 6, 2017. Dulce and Brown Sugar Cheesecake. Saturday, December 31, 2016.

Cosmopolitan, seasonal recipes for those on the go! Build Your Own Popcorn Bar! January 12, 2017. After an afternoon of winter hiking, skiing or tobagganing.

Sweet potato burgers with chipotle mayo. Last week we hiked to Hermit Falls. That were consumed during the holidays. And in those ancient hills still sparkling like diamonds from the recent rains the idea for this magical creation was conceived as we hiked along the babbling creek. All opinions are our own.

A Little of This and a Little of That. Just what the title says, a little of everything that I enjoy. Asymp; Leave a comment. I love scones but I have a very hard time eating bakery scones. They are too big and dry. These are the perfect size and not the dried out bricks you may get elsewhere. Start out with cold butter cubes. The easiest way to cube it is quickly cut it into sections and then small cubes on a cutting board. Quick and easy and the best way to ensure you are using cold, cold butter.

Rustic, indulgent, healthy, home cooking. Borscht with Short Rib Stock. January 13, 2017 By Jennifer. Borscht is a funny little soup. A staple in Northern and Eastern Europe. The kind of soup that your Grandma or Babushka would make. Citrus and Fennel Salad with Kiwi. January 10, 2017 By Jennifer.